Latkes - Joy Urbach

Traditional latkes are made of shredded, white potatoes.  They are the richer brother of potato pancakes, a German staple.  There are endless variations.  Any veggie can be used to make latkes.  As for me, I’m a lazy cook, so I’ve assembled a latke using frozen, shredded hash browns.  Here is a traditional latke recipe, although there are many out there, and my shortcut version.  Bon Appetit.

Click here for recipe.

Chocolate Covered Matzo Toffee

Click here for recipe